Instead, we have launched Restaurant Diaries, a weekly series featuring recurring voices across the industry. Read all their dispatches hereand check back for new entries each week. These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID to the protests in response to police brutality and the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. When the pandemic started, my apartment lease was about to end and my creative writing program went fully remote.
Who Makes The Best Coffee? I wondered: Is Bulletproof coffee a hyper-efficient, power-packed breakfast taken to its logical end? Or is butter-coffee something more dangerous, the latest in a long ancestry of snake oils intended to accessory overwhelmed customers looking for the after that big diet shortcut? To find absent, I recently gave up breakfast designed for two weeks and decided to bar headfirst into the dark, mysterious, angry Bulletproof hoopla. My goal was en route for assess a few things: How did I feel by lunch time all day? Did I feel notably sharper at work in the morning? After that was brewing a cup of Bulletproof coffee anymore convenient than, say, bucketing myself a bowl of cereal?
The showroom is big and bright after that clean. There is free self-serve auburn near the entrance, so you be able to drink some coffee while you glance through around. On my most recent appointment, I was with my parents after that they were shopping for a washer and dryer. We spoke with Ian Kent, a sales associate there, after that he was fantastic. He was actual knowledgeable about the products and explained the different functions and safety features. This was very different from sales associates at other non-Sears stores we had dealt with.